Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
If you’re seeking a delicious way to enjoy garden-fresh zucchini, look no further than this Moist Blueberry Zucchini Bread with a Lemon Glaze. This delightful quick bread combines the sweetness of blueberries with the subtle earthiness of zucchini, all topped off with a zesty lemon glaze that adds the perfect finish. Ideal for breakfast, snacks, or dessert, this recipe is easy to follow and uses simple ingredients you likely have on hand. Each slice is bursting with flavor and moisture, making it a favorite among family and friends. Whether you’re baking for a gathering or just treating yourself, this bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 2 cups grated zucchini
- 2 1/4 cups white sugar
- 3 cups all-purpose flour
- 1 pint fresh blueberries
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together eggs, cooking oil, and sugar until smooth.
- Fold in grated zucchini.
- In another bowl, sift together flour, baking powder, salt, and baking soda; then combine with wet ingredients.
- Gently fold in blueberries.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- For the glaze, mix icing sugar with lemon juice until smooth and drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg