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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake Recipe
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If you’re on the hunt for a scrumptious dessert that evokes the warmth of family gatherings, this Moist Cinnamon Swirl Bundt Cake Recipe is your answer. Bursting with rich, buttery flavor and sweet cinnamon swirls, this cake is more than just a treat; it’s an experience that creates lasting memories with every slice. Perfect for busy weeknights or special occasions, it’s incredibly easy to make, ensuring that everyone—kids and adults alike—will enjoy a delightful piece. As the cake bakes, the comforting aroma of cinnamon fills your kitchen, making it hard to resist indulging in a slice once it’s out of the oven.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup packed brown sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan generously.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, beat butter and sugar until fluffy; then add eggs one at a time followed by vanilla.
  4. Mix in sour cream until combined.
  5. Gradually add dry ingredients to wet mixture without overmixing.
  6. In another bowl, combine brown sugar and cinnamon for the swirl.
  7. Pour half of the batter into the bundt pan, top with half of the cinnamon mixture, add remaining batter, and finish with the rest of the swirl mixture.
  8. Bake for about 50 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://deliciouseatshub.com/moist-cinnamon-swirl-bundt-cake-recipe/