Moist Strawberry Shortcake Cake with Whipped Cream Frosting
Indulge in the delightful flavors of spring and summer with this Moist Strawberry Shortcake Cake with Whipped Cream Frosting. This cake is a perfect blend of light, fluffy vanilla layers and fresh, juicy strawberries, all topped off with a luscious whipped cream frosting. It’s an ideal dessert for any occasion—whether you’re celebrating a birthday, hosting a picnic, or enjoying a cozy night in. With its elegant presentation and mouthwatering taste, this cake is sure to impress everyone at your gathering. Plus, it’s simple to make and can be prepared ahead of time, making it a stress-free treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1¾ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 large egg whites
- 2½ teaspoons pure vanilla extract
- ½ teaspoon almond extract (optional)
- ⅔ cup sour cream
- ¾ cup milk
- 3 cups fresh strawberries
- 2 tablespoons strawberry jam
- 8 ounces cream cheese
- 1 cup powdered sugar
- ¾ teaspoon vanilla extract
- 2¼ cups heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix sugar and oil until combined; add eggs one at a time.
- Mix in vanilla extract, almond extract (if using), sour cream, and milk. Gradually fold in dry ingredients until just combined.
- Divide batter between the pans and bake for about 20 minutes or until a toothpick comes out clean. Cool completely.
- Toss sliced strawberries with strawberry jam.
- Beat softened cream cheese and powdered sugar until smooth; add vanilla extract. Gradually add cold heavy whipping cream while beating until soft peaks form.
- Assemble the cake by layering whipped cream and strawberries between the cooled cakes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg