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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling

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Indulge in the delightful experience of baking this Moist Vanilla Cake with Strawberry Filling, a charming dessert that effortlessly captivates hearts and taste buds alike. This cake features soft, fluffy layers of vanilla cake enveloped in a luscious strawberry compote and wrapped in creamy buttercream frosting. Perfect for any gathering—be it a birthday, holiday, or simply a sweet treat on a Tuesday—this recipe is easy to follow and guarantees smiles all around. With its moist texture and vibrant flavors, this cake will quickly become a cherished favorite in your home.

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla Extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and lining them.
  2. In one bowl, whisk together the flour, baking powder, baking soda, salt, and Clearjel or pudding mix.
  3. In another bowl, mix buttermilk, water, extracts, vinegar, sugar, butter, oil, corn syrup, eggs, egg whites, and cream of tartar until smooth.
  4. Gradually combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
  5. Pour the batter into prepared pans and bake for about 28 minutes or until golden brown. Let cool completely on wire racks.
  6. Assemble by layering cake with strawberry compote and buttercream frosting between layers; frost the top and sides.

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