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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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If you’re in search of a dish that offers comfort and flavor, look no further than Monterey Chicken Spaghetti. This delightful pasta dish combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti for a meal that feels like a warm hug. Perfect for busy weeknights or cozy family dinners, this recipe is quick to prepare and bound to become a favorite at your table. With just a handful of simple ingredients and easy-to-follow steps, you can create an indulgent experience that everyone will love. Roll up your sleeves and get ready to enjoy a satisfying bowl of deliciousness!

Ingredients

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  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Seasonings: paprika, Italian seasoning, salt, black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden brown and cooked through (5-7 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté onion for 3-4 minutes. Add minced garlic and sauté for another 30 seconds.
  4. Pour in chicken broth and heavy cream; stir well and simmer for about five minutes until slightly thickened.
  5. Return cooked spaghetti and chicken to the skillet; toss to coat in sauce.
  6. Sprinkle shredded Monterey Jack cheese on top; cover skillet for 2-3 minutes until cheese melts.
  7. Serve warm, garnished with fresh parsley.

Nutrition

Find it online: https://deliciouseatshub.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/