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Mother’s Day Pink Velvet Cake

Mother's Day Pink Velvet Cake
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Indulge in the delightful experience of baking a Mother’s Day Pink Velvet Cake, a treat that brings smiles and joy to any occasion. This enchanting cake features soft, fluffy layers infused with cocoa and vanilla, creating a visually stunning dessert perfect for celebrating special moments with loved ones. Its vibrant pink hue and creamy frosting make it not only delicious but also a feast for the eyes. Whether you’re honoring the incredible women in your life or simply enjoying time with family, this cake is sure to create sweet memories filled with love.

Ingredients

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  • 2 ½ cups cake flour
  • 1 ¾ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs (room temperature)
  • 1 cup buttermilk
  • 2 tsp pure vanilla extract
  • Red food coloring (to achieve desired pink hue)
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Add buttermilk and vanilla extract, then mix in red food coloring to reach your desired shade of pink.
  6. Gradually fold in dry ingredients until just smooth; avoid overmixing.
  7. Divide batter evenly between prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
  9. Frost with cream cheese frosting once cooled.

Nutrition

Find it online: https://deliciouseatshub.com/mothers-day-pink-velvet-cake/