Mushroom and Swiss Burger Foil Packets
Mushroom and Swiss Burger Foil Packets are the ideal solution for busy weeknights or family gatherings, combining juicy beef or turkey patties with savory mushrooms and melty Swiss cheese, all wrapped up in a convenient foil packet. This recipe captures incredible flavors while ensuring minimal cleanup, making it a go-to for any occasion. Whether you choose to grill these delicious packets outdoors or bake them in the oven, they promise a satisfying meal that’s both quick to prepare and full of flavor. Enjoy this delightful dish with your loved ones and watch them come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing)
- Fresh parsley (optional for garnish)
- Heavy-duty aluminum foil
Instructions
- In a bowl, mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into four patties.
- Tear off four large pieces of aluminum foil and lightly grease the center of each with olive oil.
- Place one patty on each piece of foil; top with sliced mushrooms and Swiss cheese.
- Fold the foil over to seal tightly.
- Grill on medium-high heat for 15-20 minutes or bake at 400°F (200°C) for 20-25 minutes.
- Check doneness; ensure burgers are cooked through before serving.
Nutrition
- Serving Size: 1 burger packet
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg