Must-Try Homemade Mexican White Sauce
Discover the joy of elevating your meals with this Must-Try Homemade Mexican White Sauce Recipe In Easy Steps! This creamy, tangy sauce is a versatile companion to various dishes, from tacos and nachos to grilled veggies. With just a handful of simple ingredients, you can whip up this delightful sauce in no time. Its rich flavor profile makes it perfect for busy weeknights or family gatherings. Plus, it’s quick to prepare, allowing you to store it in the fridge for future culinary adventures. Once you try it, you’ll want to keep a jar on hand at all times!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing (e.g., Miracle Whip™)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually whisk in the milk until smooth.
- Stir in the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt until well blended.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 92
- Sugar: 1g
- Sodium: 193mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg