Neapolitan Cake
Indulge in the enchanting layers of Neapolitan Cake, a delightful dessert that harmoniously blends rich chocolate, sweet vanilla, and refreshing strawberry flavors. This stunning cake not only captivates with its vibrant colors but also delivers an irresistible taste experience that will leave everyone craving more. Perfect for birthdays, anniversaries, or just a cozy weekend treat, this cake is simple to create and sure to impress your loved ones. Bring joy and laughter to your table with each slice of this layered masterpiece!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 2 tsp strawberry extract
Instructions
- Preheat oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk. Gradually mix in dry ingredients until just combined.
- Divide batter into three bowls: one plain for vanilla, one mixed with cocoa for chocolate, and one with strawberry extract.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting and stacking.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 356
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg
Find it online: https://deliciouseatshub.com/neapolitan-cake/