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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

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Indulge in a delightful treat with these No-Bake Coconut Pecan Praline Cookies. Perfect for busy weeknights or family gatherings, these chewy cookies are packed with the nutty goodness of pecans and the tropical flair of shredded coconut. With a rich praline flavor, they come together quickly without needing an oven—just melt, mix, and drop! Enjoy them fresh or prepare a batch ahead of time for satisfying snacks throughout the week. They are also easily customizable, allowing you to add your favorite nuts or chocolate chips for an extra treat.

Ingredients

Scale
  • 1.5 cups Shredded Coconut
  • 1 cup Pecans, chopped
  • 0.5 cup Unsalted Butter
  • 1 cup Brown Sugar, packed
  • 0.5 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon (optional)
  • 2 cups Quick Oats

Instructions

  1. Prepare a large baking sheet lined with parchment paper.
  2. In a saucepan over medium heat, melt the butter and stir in brown sugar and sweetened condensed milk until bubbling (about 3 minutes).
  3. Remove from heat and mix in vanilla extract, salt, and optional cinnamon.
  4. Fold in shredded coconut and chopped pecans until evenly combined.
  5. Stir in quick oats until well coated.
  6. Drop spoonfuls of dough onto prepared baking sheet and shape as desired.
  7. Allow cookies to cool at room temperature for 20 minutes or refrigerate to set faster.
  8. Enjoy immediately or store in an airtight container.

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