No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful experience of making a No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This luscious dessert combines the rich flavors of creamy peanut butter and decadent chocolate without the need for baking, making it perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by combining graham cracker crumbs with melted butter in a medium bowl. Press the mixture firmly into a pie dish.
- For the filling, blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until well combined.
- Spread the cream cheese mixture evenly over the crust.
- Whip heavy cream in a chilled bowl until soft peaks form. Gradually add cocoa powder while continuing to whip until stiff peaks are achieved.
- Spread or pipe the chocolate whipped cream over the pie.
- Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 450
- Sugar: 30g
- Sodium: 240mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg