No Bake Peanut Butter Cheesecake Bars
Indulge in the delightful creaminess of No Bake Peanut Butter Cheesecake Bars—an easy, no-fuss dessert perfect for any occasion! With a rich and velvety peanut butter cheesecake filling atop a crunchy graham cracker crust, these bars are sure to please everyone. Whether you’re entertaining guests or simply treating yourself, this recipe is a must-try. The best part? You can whip them up in no time without ever turning on the oven! Perfect for busy days or hot summer nights, these chilled treats will be an instant favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 1 cup creamy peanut butter
- 1 ½ cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup non-dairy whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into an 8×8 inch baking pan.
- In another bowl, blend softened cream cheese and peanut butter until smooth. Gradually mix in powdered sugar and vanilla extract.
- Fold in non-dairy whipped topping gently to maintain a light texture.
- Spread the cheesecake filling evenly over the crust and smooth it out.
- Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg