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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the creamy comfort of One Pan Parmesan Orzo with Shrimp, a delightful dish that brings together tender shrimp and rich Parmesan cheese in a single skillet. This quick and easy recipe ensures you can whip up a gourmet meal in just 30 minutes, making it perfect for busy weeknights or special family gatherings. The harmonious blend of flavors, complemented by the nutty orzo and zesty lemon, will have everyone at the table asking for seconds. Plus, with minimal cleanup thanks to the one-pan method, you can focus more on enjoying your meal.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups chicken broth (or vegetable broth)
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Salt and black pepper to taste

Instructions

  1. In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat. Add diced onion and sauté until softened. Stir in garlic and red pepper flakes for about one minute.
  2. Add orzo pasta to the skillet; toast for 1-2 minutes while stirring. If using apple vinegar, add it now to deglaze.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil; then reduce heat to low, cover, and simmer for about 10-12 minutes until liquid is absorbed.
  4. Uncover and gently stir in shrimp; cover again and cook for another 3-5 minutes until shrimp are pink.
  5. Remove from heat; stir in Parmesan cheese and heavy cream until melted into a creamy sauce.
  6. Finish with fresh lemon juice and parsley before serving hot.

Nutrition

Find it online: https://deliciouseatshub.com/one-pan-parmesan-orzo-with-shrimp/