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One Pan Sweet And Tangy BBQ Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
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One Pan Sweet And Tangy BBQ Sausage Rice is a delightful dish that combines the comforting flavors of savory sausage with a sweet and tangy BBQ sauce, all served over fluffy rice. Perfect for busy weeknights or family gatherings, this one-pan recipe offers a hassle-free cooking experience and minimal cleanup. With just 15 minutes of prep time, you can create a wholesome meal that everyone will love. The dish is easily customizable, allowing you to add your favorite vegetables or adjust the seasoning to suit your taste. This comforting dinner is sure to become a staple in your household!

Ingredients

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  • 1 lb chicken sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and brown for about 4–5 minutes.
  2. Stir in diced onion and bell pepper; sauté for 3–4 minutes until tender. Add minced garlic and cook for an additional 30 seconds.
  3. Sprinkle in smoked paprika and black pepper; stir well. Add uncooked rice and toast for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce; mix thoroughly. Return browned sausage to the pan.
  5. Bring to a boil; cover, reduce heat, and simmer for about 20–22 minutes until rice is tender.
  6. Let rest off heat for about 5 minutes before fluffing with a fork. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://deliciouseatshub.com/one-pan-sweet-and-tangy-bbq-sausage-rice/