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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne
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Indulge in the warmth and flavor of One-Pan Tangy Honey BBQ Chicken Penne, a delightful dish that combines juicy chicken with a smoky-sweet BBQ sauce and tender penne pasta—all cooked in one skillet. This recipe is perfect for busy weeknights or when you’re craving comfort food without the hassle of multiple pots and pans. With just 30 minutes from prep to plate, you’ll enjoy a satisfying meal that appeals to both kids and adults. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Enjoy every sticky, savory-sweet bite!

Ingredients

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  • 1 lb boneless, skinless chicken thighs or breasts
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley (for garnish)
  • Crushed red pepper flakes (optional for heat)
  • Shredded cheddar or mozzarella cheese (optional for topping)

Instructions

  1. Heat olive oil in a large non-stick skillet over medium-high heat. Season chicken with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown, about 6–8 minutes. Remove chicken from skillet.
  2. In the same skillet, add chicken broth and scrape up brown bits. Stir in honey BBQ sauce and soy sauce; simmer for 2–3 minutes.
  3. Add penne pasta and enough water to cover it (about 1 to 1½ cups). Cover and simmer for 12–15 minutes until pasta is tender.
  4. Return seared chicken to the skillet and stir everything together. Let simmer for an additional 2–3 minutes.
  5. Taste and adjust seasoning if necessary. Garnish with chopped parsley, crushed red pepper flakes, and shredded cheese before serving.

Nutrition

Find it online: https://deliciouseatshub.com/one-pan-tangy-honey-bbq-chicken-penne/