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Orange Creamsicle Cookies

Orange Creamsicle Cookies

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If you’re craving a delightful treat that evokes memories of sunny summers, Orange Creamsicle Cookies are the perfect choice! These scrumptious cookies blend the bright, zesty flavor of fresh oranges with creamy white chocolate chips, creating an irresistible snack or dessert. Ideal for busy weeknights, family gatherings, or just a cozy evening with tea, these cookies are easy to make and sure to please both kids and adults alike. With simple ingredients and straightforward steps, you’ll have warm, fragrant cookies ready in no time. Get ready to bask in compliments from friends and family!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and brown sugar until fluffy.
  4. Mix in the egg, orange zest, orange juice, and vanilla extract until smooth.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips evenly throughout the dough.
  7. Scoop rounded dough balls onto the prepared baking sheet about two inches apart.
  8. Bake for 8-10 minutes until edges are lightly golden but centers look slightly undercooked; they will firm up while cooling.
  9. Let cool on the baking sheet for five minutes before transferring to a wire rack.

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