Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Indulge in the ultimate comfort food with this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe! This dish marries the classic flavors of a cheeseburger with the rich, layered goodness of lasagna, creating a mouthwatering experience that’s perfect for busy weeknights or family gatherings. Featuring savory ground beef, crispy turkey bacon, and creamy béchamel sauce, each bite is an explosion of flavor that will leave everyone reaching for seconds. Effortlessly assemble this hearty meal ahead of time, and enjoy delicious leftovers that reheat beautifully. With its cheesy layers and robust taste, this recipe promises to become a favorite in your household!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked Turkey Bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the Meat Sauce: In a skillet over medium heat, brown the ground beef with diced onion and minced garlic. Stir in marinara sauce and crumbled turkey bacon, adding Italian seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes.
- Make the Béchamel: Melt butter in a saucepan; whisk in flour. Gradually add milk until thickened. Stir in Parmesan cheese and garlic powder; season to taste.
- Assemble: Preheat oven to 375°F (190°C). Layer meat sauce, cooked noodles, béchamel sauce, mozzarella, and cheddar cheese in a baking dish until ingredients are used up.
- Bake: Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of the lasagna (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg