Peach Coffee Cake
If you’re in search of a delightful treat that complements your morning coffee or afternoon tea, look no further than this Peach Coffee Cake! This moist, peach-infused cake is topped with a crunchy streusel, filling your kitchen with a warm, inviting aroma. It’s perfect for any occasion—whether you’re hosting a family brunch or simply enjoying a slice at home. With its easy-to-follow steps and wholesome ingredients, this recipe is sure to impress both novice and experienced bakers alike. Once you take a bite, you’ll understand why this cake holds a special place in the hearts of many!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or canned)
- ½ cup all-purpose flour (for streusel)
- ⅓ cup brown sugar (for streusel)
- ½ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small cubes (for streusel)
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk or cream (for glaze)
- ¼ teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan.
- In a small bowl, mix together flour, brown sugar, and cinnamon for the streusel topping. Cut in cold butter until it resembles coarse crumbs.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together softened butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and sour cream until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in peaches.
- Spread batter evenly in the prepared pan and top with streusel mixture.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 15-20 minutes before slicing.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://deliciouseatshub.com/peach-coffee-cake/