Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that brings back the comforting flavors of childhood, you’ve landed in the right spot! Peanut Butter and Jelly Cobbler is the kind of sweet treat that feels like a warm hug. With just three simple ingredients, this recipe is perfect for busy weeknights or family gatherings. It combines the nostalgic taste of peanut butter and jelly with a delightful cobbler topping that’s sure to impress.

This recipe is not only easy to whip up, but it also fills your kitchen with an irresistible aroma as it bakes. Whether you’re sharing it with friends at a potluck or enjoying a cozy night in, this dessert will quickly become a favorite.

Why You’ll Love This Recipe

• Super Simple: With just three ingredients, you can have this delicious cobbler ready in no time!
• Family-Friendly: Kids and adults alike will love the sweet and nutty flavors of this dessert.
• Quick Preparation: In just 8 minutes of prep time, you can have your cobbler in the oven baking away.
• Make Ahead: This dish can be prepared ahead of time and baked when you’re ready to serve.
• Decadent Flavor: The combination of peanut butter and strawberry pie filling creates a mouthwatering experience.

Ingredients You’ll Need

To create this delightful Peanut Butter and Jelly Cobbler, you only need a few simple and wholesome ingredients that are often found in your pantry. Here’s what you’ll need:

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and put your own spin on it. Here are some fun variations to try:

• Change the Fruit Filling: Swap in your favorite fruit pie filling, like blueberry or cherry, for a different flavor profile.
• Add Some Crunch: Top with chopped nuts like pecans or walnuts for added texture and flavor.
• Try Different Cookie Mixes: Experiment with other cookie mixes, such as chocolate chip or sugar cookie, to change things up.
• Serve with Ice Cream: A scoop of vanilla ice cream on top will take your cobbler to the next level!

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

Start by preheating your oven to 375F. This step is crucial because it ensures that your cobbler bakes evenly and achieves that perfectly golden topping we all crave.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom so every bite has that sweet fruity goodness.

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with melted butter. Stir until everything is fully combined; this creates a rich base for our cobbler topping.

Step 4: Assemble the Cobbler

Sprinkle the cookie dough mixture over the pie filling in small clumps. Aim for an even coverage so that each spoonful has that delicious peanut butter flavor paired with the luscious strawberry filling.

Step 5: Bake It Up!

Place your baking dish in the oven and let it bake for about 35-40 minutes. Keep an eye on it as it cooks; you’ll know it’s ready when the topping turns a lovely golden brown.

Step 6: Cool Slightly

Once baked, take out your cobbler from the oven and allow it to cool slightly. This waiting period makes serving easier while still keeping it warm.

Step 7: Serve and Enjoy!

Scoop out generous portions while it’s warm, and enjoy every bite of this comforting Peanut Butter and Jelly Cobbler! It’s perfect on its own or paired with ice cream for an extra special treat.

Pro Tips for Making Peanut Butter and Jelly Cobbler

Creating the perfect Peanut Butter and Jelly Cobbler is easy with a few handy tips to ensure your dessert is a hit!

• Use fresh ingredients – Opt for high-quality peanut butter cookie mix and fresh pie filling to enhance the flavors. Fresh ingredients can make all the difference in taste and texture.

• Don’t overmix the dough – Combine the cookie mix and melted butter until just mixed. Overmixing can lead to a denser topping instead of the light, crumbly texture we want in a cobbler.

• Check oven temperature – Ovens can vary, so keep an eye on your cobbler as it bakes. If it’s browning too quickly, you can cover it with foil to prevent burning while allowing the inside to cook properly.

• Let it cool slightly – Allowing the cobbler to cool for a few minutes before serving helps set the layers and makes it easier to serve without falling apart.

• Serve warm – This dessert is best enjoyed warm out of the oven! The gooey pie filling paired with the warm peanut butter topping creates an irresistible combination.

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler beautifully can elevate your dessert experience. Here are some ideas to make it even more delightful!

Garnishes

• Whipped cream – A dollop of whipped cream adds a light, creamy texture that perfectly complements the rich flavors of peanut butter and jelly.

• Chopped nuts – Sprinkle some chopped peanuts on top for added crunch and extra peanut flavor. They also add a nice visual appeal!

Side Dishes

• Vanilla ice cream – A scoop of vanilla ice cream brings a classic touch that balances the sweetness of the cobbler while providing a creamy contrast.

• Fresh fruit salad – A light fruit salad made with seasonal fruits offers a refreshing side that cuts through the richness of the cobbler.

• Yogurt parfaits – Layering yogurt with granola and fresh berries makes for a nutritious side dish that pairs well with dessert without overwhelming it.

• Coffee or tea – Serving your cobbler with a hot cup of coffee or herbal tea creates a comforting end to your meal, enhancing both flavors and experience.

Enjoy this scrumptious treat with these serving suggestions, and watch everyone come back for seconds!

Make Ahead and Storage

Peanut Butter and Jelly Cobbler is not only delicious but also an excellent option for meal prep! You can easily prepare it in advance, making it perfect for gatherings or sweet cravings throughout the week. Here’s how to store and keep your cobbler fresh:

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Cover the baking dish with plastic wrap or transfer the cobbler to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the cobbler is fully cooled.
• Cut into individual portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Frozen cobbler can last up to 2 months.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Preheat your oven to 350F (175C).
• Place the cobbler in an oven-safe dish and cover it loosely with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Have questions about Peanut Butter and Jelly Cobbler? Here are some common queries that might help!

Can I use a different pie filling for my Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling adds a delightful flavor, you can experiment with other fruit fillings such as blueberry, cherry, or raspberry to create your own twist on this classic dessert.

How do I make my Peanut Butter and Jelly Cobbler healthier?

For a healthier version of Peanut Butter and Jelly Cobbler, consider using a reduced-fat peanut butter cookie mix or substituting half of the butter with unsweetened applesauce. You can also opt for no-sugar-added pie filling.

Can I make Peanut Butter and Jelly Cobbler without butter?

Yes! If you’d like to avoid butter, you can substitute it with coconut oil or a dairy-free butter alternative. This will keep the recipe vegan while maintaining its rich flavor.

Is Peanut Butter and Jelly Cobbler suitable for kids?

Definitely! This dessert is kid-friendly and makes a fun treat for parties or family gatherings. The combination of peanut butter and jelly is sure to be a hit!

Final Thoughts

I hope you find joy in creating this delightful Peanut Butter and Jelly Cobbler! It’s simple, quick to prepare, and offers a nostalgic taste that brings back fond memories. Whether served warm as a comforting dessert or chilled as a sweet snack, this recipe is sure to bring smiles all around. Enjoy making it, sharing it, and savoring every delicious bite!