Peanut Butter & Jelly Banana Bread
Indulge in the delightful flavors of childhood with this Peanut Butter & Jelly Banana Bread Recipe. This moist and flavorful banana bread combines creamy peanut butter with sweet jelly, creating a nostalgic treat that is perfect for breakfast or as an afternoon snack. Each slice features beautiful swirls of jelly, making it both visually appealing and irresistibly delicious. Whether you’re sharing it with family or enjoying it solo, this easy-to-make recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (your choice)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla extract, and egg until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients and mix gently until just combined.
- Pour half of the batter into the prepared loaf pan. Dollop jelly over it and swirl gently with a knife. Add the remaining batter on top and repeat the swirling process with more jelly.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 23mg