Pear, Pomegranate and Spinach Salad
Brighten up any table with this vibrant Pear, Pomegranate and Spinach Salad! This delightful dish combines the sweetness of ripe pears, the tartness of pomegranate arils, and the crunch of toasted walnuts, all tossed together with fresh baby spinach. Perfect for family gatherings or a quick weeknight meal, this salad is not only visually stunning but also packed with nutrients. With a simple dressing of apple cider vinegar and olive oil, each bite is a refreshing celebration of flavors. Impress your guests without spending hours in the kitchen!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2/3 cup chopped walnuts or pecans (toasted)
- 3/4 cup pomegranate arils
- 2 Bartlett pears (firm but ripe, cored and sliced)
- 9 oz baby spinach
- 1/2 cup dried cranberries
- 1/4 cup apple cider vinegar
- 3 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp honey
- Salt and pepper (to taste)
Instructions
- Prepare the dressing by whisking together apple cider vinegar, olive oil, honey, salt, and pepper in a bowl until well combined.
- In a large salad bowl, combine baby spinach, sliced pears, toasted walnuts or pecans, pomegranate arils, and dried cranberries.
- Drizzle the prepared dressing over the salad and gently toss to coat all ingredients evenly.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 salad serving (200g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://deliciouseatshub.com/pear-pomegranate-and-spinach-salad/