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Pink Lemonade Cake

Pink Lemonade Cake
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Indulge in a delightful Pink Lemonade Cake that brings a burst of sunshine to your dessert table! This vibrant cake harmoniously combines the zesty flavor of fresh lemons with the sweetness of raspberry jam, creating a refreshing treat perfect for any celebration. From backyard barbecues to intimate gatherings, each slice is sure to impress with its moist layers and stunning pink frosting. Not only is this cake visually captivating, but it also offers an easy-to-follow recipe that even novice bakers can master. Serve it at your next event or enjoy it as a sweet escape on a busy weeknight—the Pink Lemonade Cake is guaranteed to brighten your day!

Ingredients

Scale
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon bicarb soda
  • 185g caster sugar
  • 230g unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • Zest of 1 lemon
  • 180g unsalted butter (for frosting)
  • 600g icing sugar, sifted
  • 1 tablespoon fresh lemon juice
  • Pink food coloring (use sparingly)
  • 1 teaspoon citric acid
  • 100g raspberry jam
  • 3 frozen raspberries (crushed)
  • ½ lemon, cut into thin slices

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 6-inch round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, and bicarb soda.
  3. In another bowl, beat softened butter and caster sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in buttermilk and lemon zest.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for a few minutes before transferring to wire racks.
  7. For frosting, beat unsalted butter with icing sugar until smooth; add lemon juice and pink food coloring to desired hue.
  8. Once cakes are cool, layer with raspberry jam and frost top and sides with the pink buttercream.

Nutrition

Find it online: https://deliciouseatshub.com/pink-lemonade-cake/