Portuguese Coconut Cakes
If you’re in the mood for a delightful dessert that brings a taste of Portugal right to your kitchen, these Portuguese Coconut Cakes are the perfect choice! Sweet, fluffy, and bursting with coconut flavor, this recipe has been a cherished favorite in my family for years. With just a handful of simple ingredients, you can whip up these treats in no time, making them ideal for busy weeknights or special occasions. Enjoy them warm from the oven or store them for later—either way, they’re bound to become a beloved staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased muffin tin or line it with paper liners.
- In a mixing bowl, whisk together sweetened condensed milk, eggs, and vanilla extract until well-combined.
- Add baking powder and flour to the wet mixture, stirring until smooth.
- Gently fold in coconut flakes without overmixing.
- Fill each muffin cup about ¾ full with batter.
- Bake for 15-20 minutes until golden brown on top.
- Allow to cool for 5 minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://deliciouseatshub.com/portuguese-coconut-cakes/