Pulled beef Mac and Cheese

If you’re looking for a cozy, comforting meal that brings everyone together, then this pulled beef Mac and Cheese is the dish for you! This recipe holds a special place in my heart because it combines two classics into one deliciously indulgent experience. The creamy cheese sauce paired with tender pulled beef creates a hearty meal that’s perfect for busy weeknights or family gatherings. Trust me; it’s hard to go wrong with gooey cheese and savory meat.

This dish is not only satisfying but also incredibly versatile and easy to whip up. Whether you’re feeding a crowd or just want leftovers for the week, this pulled beef Mac and Cheese will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal fuss, you can enjoy this comforting dish without spending all day in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will love the cheesy goodness and tender beef—it’s a guaranteed crowd-pleaser!
• Make-Ahead Convenience: Perfect for meal prep! You can easily make this ahead of time and reheat it for quick dinners.
• Rich Flavor: The combination of sharp cheddar cheese and BBQ sauce adds layers of flavor that will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering ingredients for this pulled beef Mac and Cheese is a breeze! You’ll find that these are wholesome items you might already have on hand. Let’s take a look at what you need:

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with your ingredients. Here are some fun variations to consider:

• Swap the protein: Try using shredded chicken or turkey instead of beef for a lighter twist.
• Add veggies: Toss in some steamed broccoli or spinach for added nutrition and color.
• Change the cheese: Experiment with different cheeses like Monterey Jack or pepper jack for a spicy kick.
• Go gluten-free: Substitute elbow macaroni with gluten-free pasta to accommodate dietary needs.

How to Make Pulled beef Mac and Cheese

Step 1: Cook the Pulled Beef

Start by seasoning your boneless beef shoulder. Place it in your slow cooker or Instant Pot along with the sliced yellow onion, and pour in the ginger beef broth. If you’re using a slow cooker, set it on low for about 6-8 hours until the meat is fork-tender. For an Instant Pot, cook on high pressure for about 60 minutes, then let it naturally release. This step is crucial as it allows the flavors to meld beautifully while making the beef super tender.

Step 2: Prepare the Macaroni

While your beef cooks, bring a large pot of salted water to boil. Add your elbow macaroni, cooking according to package instructions until al dente. Drain and set aside, but don’t forget to save some pasta water—this can help adjust your cheese sauce later!

Step 3: Make the Cheese Sauce

In a medium saucepan, melt unsalted butter. Stir in flour, cooking for about 1-2 minutes until bubbly. Gradually whisk in warmed whole milk, stirring continuously until thickened. Finally, add in your shredded sharp cheddar cheese, mixing until smooth. This cheesy goodness is what makes this dish truly special!

Step 4: Combine Everything

Once your pulled beef is ready, shred it using two forks. In a large mixing bowl, combine the cooked macaroni, shredded beef, BBQ sauce, and cheese sauce until everything is well coated. This step ensures every bite has that delicious combination of flavors.

Step 5: Bake It Up!

Transfer everything into a greased baking dish. If you like, drizzle extra BBQ sauce on top before baking at 350°F (175°C) for about 20-30 minutes until bubbly and golden brown. Baking gives it that perfect finishing touch—crispy on top while remaining creamy underneath!

And there you have it! A delightful pulled beef Mac and Cheese that will warm your heart and satisfy your hunger. Enjoy every cheesy bite!

Pro Tips for Making Pulled Beef Mac and Cheese

Creating the perfect pulled beef mac and cheese is all about attention to detail and some simple tricks. Here are some tips to elevate your dish to the next level!

• Choose quality beef: Opt for a well-marbled boneless beef shoulder. The fat will break down during cooking, making your pulled beef tender and flavorful.

• Don’t rush the cooking time: Whether using a slow cooker or an Instant Pot, give your beef enough time to become tender. The longer it cooks, the richer the flavor will be.

• Warm your milk before adding: Heating the milk helps it blend smoothly with the butter and flour, creating a creamy cheese sauce without lumps.

• Mix cheeses for depth: While sharp cheddar is fantastic, consider mixing in some Gruyère or Monterey Jack for added flavor complexity.

• Drizzle with BBQ sauce before serving: A little extra BBQ sauce on top adds not just flavor but also a beautiful glossy finish that will make your dish visually appealing.

How to Serve Pulled Beef Mac and Cheese

Presentation can turn a comforting dish into an impressive meal. Here are some tips on how to serve your pulled beef mac and cheese beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that balances out the richness of the dish.
• Green onions: Finely sliced green onions provide a mild onion flavor that complements the creamy mac and cheese perfectly.

Side Dishes

• Garlic bread: Crunchy garlic bread is perfect for scooping up leftover mac and cheese while adding a delightful crunch.
• Steamed broccoli: Lightly steamed broccoli offers a bright color contrast and a healthy touch that pairs well with this cheesy dish.
• Coleslaw: A tangy coleslaw provides a refreshing crunch that cuts through the richness of the mac and cheese, making each bite more enjoyable.
• Mixed green salad: A simple salad with lemon vinaigrette adds brightness to your plate, balancing out all that creamy goodness.

Now you have everything you need to create an unforgettable meal! Your pulled beef mac and cheese will surely be a hit at any gathering or family dinner. Enjoy!

Make Ahead and Storage

This pulled beef mac and cheese is perfect for meal prep! It’s not only delicious but also stores well, making it a great option for busy weeks. You can whip up a big batch and enjoy it throughout the week or save some for later.

Storing Leftovers

• Allow the dish to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the dish completely before freezing.
• Portion out into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish covered with a damp paper towel, adding a splash of milk if needed, until warmed through.
• Alternatively, reheat in a saucepan over low heat, stirring frequently.

FAQs

Here are some common questions you might have about this recipe!

Can I use a different type of cheese in pulled beef Mac and Cheese?

Absolutely! While sharp cheddar adds great flavor, you can experiment with other cheeses like Monterey Jack, Gouda, or even a blend of your favorites for added creaminess.

How do I make pulled beef Mac and Cheese ahead of time?

You can prepare the pulled beef and macaroni separately ahead of time. Combine them when you’re ready to bake, and follow the remaining steps for delicious pulled beef mac and cheese!

What can I serve with pulled beef Mac and Cheese?

Consider pairing it with a fresh salad, roasted vegetables, or garlic bread to balance out the richness of the dish.

Can I make this recipe vegetarian?

While this recipe is centered around pulled beef, you can substitute the meat with mushrooms or jackfruit to create a hearty vegetarian version that still packs flavor.

How long does pulled beef Mac and Cheese last in the fridge?

When stored properly in an airtight container, it will last for about 3-4 days in the fridge.

Final Thoughts

I hope you find joy in making this pulled beef mac and cheese! It’s rich, comforting, and perfect for gatherings or cozy nights at home. Don’t hesitate to get creative with your toppings or sides. Enjoy every cheesy bite, and I can’t wait to hear how yours turns out!