Print

Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of Pulled Beef Mac and Cheese, a delightful fusion of rich flavors and creamy textures that will warm your heart. This dish combines tender pulled beef with gooey cheese sauce and perfectly cooked macaroni, making it an ideal choice for busy weeknights or family gatherings. With its savory notes and cheesy goodness, this meal is sure to become a new favorite. Plus, it’s easy to prepare, versatile, and perfect for meal prep—so you can enjoy delicious leftovers throughout the week. Elevate your dinner game with this hearty and satisfying dish!

Ingredients

Scale
  • 4 pounds boneless beef shoulder (fat trimmed)
  • 1 large yellow onion (sliced)
  • 1 cup ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk (warmed)
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Cook the Pulled Beef: Season the beef shoulder and place it in a slow cooker with sliced onion and ginger beef broth. Cook on low for 6-8 hours or high pressure in an Instant Pot for 60 minutes until fork-tender.
  2. Prepare the Macaroni: Bring salted water to boil, add elbow macaroni, and cook until al dente. Drain and set aside, reserving some pasta water.
  3. Make the Cheese Sauce: Melt butter in a saucepan, stir in flour, then gradually whisk in warmed milk until thickened. Add shredded cheddar cheese and mix until smooth.
  4. Combine Everything: Shred cooked beef and mix with macaroni, BBQ sauce, and cheese sauce in a large bowl.
  5. Bake: Transfer to a greased baking dish, drizzle with extra BBQ sauce if desired, and bake at 350°F (175°C) for 20-30 minutes until bubbly.

Nutrition

Find it online: https://deliciouseatshub.com/pulled-beef-mac-and-cheese/