Pumpkin Bread with Maple Glaze

If you’re looking for a cozy, comforting treat that fills your kitchen with the warm scent of fall, this Pumpkin Bread with Maple Glaze is just what you need! This recipe has been a staple in my home for years, and each time I make it, I’m reminded of family gatherings and warm cups of tea shared on chilly afternoons. It’s perfect for busy weeknights or as a delightful addition to any gathering. Trust me when I say, once you try this moist pumpkin bread topped with a sweet maple glaze, you’ll want to make it over and over again!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it ideal for beginner bakers. Just mix and bake!
• Family Favorite: Everyone loves the sweet and spicy flavors of pumpkin bread. It’s a hit with kids and adults alike!
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday snack, this bread fits right in.
• Make Ahead: You can easily prepare it in advance! Just store it wrapped, and it stays fresh for days.
• Deliciously Versatile: Enjoy it plain or add toppings—there’s no wrong way to savor this treat!

Ingredients You’ll Need

For this delightful Pumpkin Bread with Maple Glaze, you’ll only need simple, wholesome ingredients that are likely already in your pantry!

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible! Here are some tasty variations you can try:

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Use Different Spices: Experiment with adding nutmeg or ginger for a spicier flavor profile.
• Chocolate Chips: Fold in some dairy-free chocolate chips for a sweet twist.
• Pumpkin Seeds Topping: Sprinkle some toasted pumpkin seeds on top before baking for added texture.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by mixing your dry ingredients together. In one bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. This step ensures that your leavening agents are evenly distributed throughout the bread. In another bowl, whisk together the sugars and melted butter until combined. Then add in the pure pumpkin puree, eggs, vegetable oil, vanilla extract, and milk. Mixing wet ingredients separately helps create a smooth batter.

Step 2: Combine Wet and Dry Ingredients

Gently fold the dry mixture into the wet mixture until just combined. Be careful not to over-mix; we want our bread to be tender! Once everything is incorporated but still slightly lumpy, pour your batter into a greased loaf pan. The batter will rise nicely during baking.

Step 3: Bake Your Bread

Preheat your oven to 350°F (175°C). Bake your bread for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Baking at the right temperature ensures that your bread cooks evenly and develops that beautiful golden-brown color.

Step 4: Make the Maple Glaze

While your bread is cooling, prepare the maple glaze by whisking together powdered sugar and maple syrup until smooth. This glaze adds sweetness and pairs perfectly with the spices in your pumpkin bread.

Step 5: Glaze Your Bread

Once your bread has cooled completely (patience is key!), drizzle the warm glaze over it. Let it set for a bit before slicing—if you can resist! The combination of flavors will have everyone asking for seconds.

And there you have it—your very own Pumpkin Bread with Maple Glaze! Enjoy every slice!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking pumpkin bread can be a delightful experience, and these tips will help you achieve that perfect loaf!

• Use fresh pumpkin puree – While canned pumpkin is convenient, using homemade pumpkin puree can enhance the flavor and freshness of your bread.
• Don’t overmix the batter – Mixing too much can lead to dense bread. Stir until just combined for a light, moist texture.
• Check for doneness with a toothpick – Insert a toothpick into the center; it should come out clean or with just a few crumbs attached to ensure it’s perfectly baked.
• Let it cool completely – Allowing the bread to cool in the pan for about 10 minutes before transferring it to a wire rack helps maintain its structure and prevents sogginess.
• Make it ahead of time – Pumpkin bread often tastes even better the next day as the flavors meld together, making it perfect for meal prep or gatherings.

How to Serve Pumpkin Bread with Maple Glaze

Presenting your pumpkin bread with maple glaze can turn an ordinary dish into an extraordinary treat! Here are some ideas to make your serving experience special.

Garnishes

• Chopped nuts – Sprinkle some chopped walnuts or pecans on top for added crunch and a nutty flavor that complements the sweet glaze.
• Cinnamon dusting – A light dusting of ground cinnamon adds an aromatic touch and enhances the warm spices in the bread.
• Fresh herbs – A few sprigs of rosemary or sage can add an unexpected twist, providing both color and a hint of earthiness.

Side Dishes

• Cream cheese spread – A tangy cream cheese spread pairs wonderfully with the sweetness of the pumpkin bread, creating a delicious balance.
• Yogurt parfaits – Layered yogurt with granola and seasonal fruits offers a refreshing contrast that works beautifully alongside your rich pumpkin bread.
• Herbal tea – A warm cup of herbal tea (like chai or chamomile) complements the spices in the bread while providing a cozy beverage option.
• Seasonal fruit salad – A medley of fall fruits like pears, apples, and cranberries provides brightness and acidity to balance the sweetness of your dessert.

Enjoy baking and sharing this delightful Pumpkin Bread with Maple Glaze!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep, ensuring you have a delicious treat ready whenever you need it. It’s ideal for breakfast, snacks, or dessert!

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the fridge for up to a week.

Freezing

• Slice the pumpkin bread into individual pieces for easier thawing.
• Wrap each slice in plastic wrap and place them in an airtight container or freezer bag.
• Freeze for up to 3 months.

Reheating

• To reheat, simply remove a slice from the freezer and allow it to thaw at room temperature.
• For a warm slice, pop it in the microwave for about 15-20 seconds or toast it lightly in a toaster oven.

FAQs

Here are some common questions you might have about this delightful recipe.

Can I use fresh pumpkin instead of canned puree for Pumpkin Bread with Maple Glaze?

Yes! You can use fresh pumpkin puree. Simply roast and blend your pumpkin until smooth. Just make sure it’s well-drained to avoid adding excess moisture.

How can I make this Pumpkin Bread with Maple Glaze healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by using a natural sweetener like honey or maple syrup to maintain flavor while cutting calories.

How long does this Pumpkin Bread with Maple Glaze last?

When stored properly, this bread lasts about 3 days at room temperature or up to a week in the refrigerator. If frozen, it remains good for about 3 months.

Can I add nuts or chocolate chips to my Pumpkin Bread with Maple Glaze?

Absolutely! Feel free to fold in some chopped nuts like walnuts or pecans, or even chocolate chips for an extra treat. Just be mindful of the added ingredients’ moisture content.

Final Thoughts

I truly hope you enjoy making this Pumpkin Bread with Maple Glaze as much as I do! It’s not just a recipe; it’s an experience that brings warmth and joy, especially when shared with loved ones. Whether you’re savoring a slice during quiet mornings or sharing it at gatherings, this bread is bound to become a favorite. Happy baking!