Pumpkin Bread with Maple Glaze
Indulge in the delightful warmth of our Pumpkin Bread with Maple Glaze, a quintessential fall treat that will fill your home with inviting aromas. This moist and spiced pumpkin bread is easy to make and perfect for any occasion, whether enjoyed as a cozy breakfast or shared at gatherings with friends and family. Topped with a sweet maple glaze, this recipe captures the essence of autumn in every bite. The combination of wholesome ingredients ensures a comforting experience that keeps you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1 can (15 oz) pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1/2 cup powdered sugar
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- In another bowl, mix melted butter, sugars, pumpkin puree, oil, eggs, and milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- While cooling, prepare the maple glaze by whisking powdered sugar and maple syrup together until smooth.
- Once cooled completely, drizzle the glaze over the bread before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://deliciouseatshub.com/pumpkin-bread-with-maple-glaze/