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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Indulge in the cozy flavors of fall with this delightful Pumpkin Cornbread with Cinnamon Honey Butter. This easy-to-make recipe combines the warmth of pumpkin and spices, creating a moist and tender cornbread that is perfect for any occasion—from family dinners to festive gatherings. The addition of cinnamon honey butter elevates each slice, adding a sweet and creamy finish that makes every bite a comforting experience. With just 20 minutes of prep time, you can whip up this crowd-pleaser and fill your home with an inviting aroma that signals the arrival of autumn.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup canned pumpkin puree
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 cup almond milk
  • 1/2 cup softened vegan butter
  • 1/4 cup honey (or maple syrup)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, vegetable oil, brown sugar, and almond milk until smooth.
  4. Combine the wet mixture with the dry ingredients gently until just mixed.
  5. Pour into a greased baking dish and bake for about 25 minutes or until a toothpick comes out clean.
  6. For the cinnamon honey butter, mix softened vegan butter with honey (or maple syrup) and cinnamon until creamy.
  7. Allow cornbread to cool slightly before slicing; serve warm with cinnamon honey butter.

Nutrition

Find it online: https://deliciouseatshub.com/pumpkin-cornbread-with-cinnamon-honey-butter/