Pumpkin Gooey Butter Cake
Indulge in the comforting flavors of fall with this Pumpkin Gooey Butter Cake Recipe. This dessert is a delightful blend of creamy pumpkin, warm spices, and a uniquely gooey texture that promises to be a hit at any gathering. Perfect for Thanksgiving or cozy family nights, this cake can be made in just about 70 minutes. With its simple preparation and mouthwatering taste, it’s sure to impress your guests while satisfying everyone’s sweet tooth. Enjoy every slice topped with whipped coconut cream or a sprinkle of nuts for added texture!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs (1 egg and 3 eggs separated)
- 8 ounces unsalted butter (2 sticks, melted)
- 1 1/2 cup pumpkin puree
- 8 ounces cream cheese (softened)
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 350°F.
- Prepare your cake pan by lining it with parchment paper and lightly spraying it with cooking spray.
- In a mixing bowl, combine the boxed cake mix, melted butter (1 stick), and one egg until smooth. Pour into the prepared pan.
- In another bowl, beat together pumpkin puree, softened cream cheese, three eggs, remaining melted butter, vanilla extract, brown sugar, cinnamon, nutmeg, and ginger until well mixed.
- Pour the pumpkin filling over the cake base evenly.
- Bake for 40 to 50 minutes until the top is golden brown but the center remains gooey.
- Allow cooling for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 92g)
- Calories: 300
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://deliciouseatshub.com/pumpkin-gooey-butter-cake-recipe/