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Pumpkin Pie Tacos

Pumpkin Pie Tacos
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Indulge in the delightful fusion of fall flavors with these Pumpkin Pie Tacos! This innovative dessert combines the creamy essence of pumpkin pie with the fun of taco shells, making it a perfect treat for Thanksgiving gatherings and Halloween parties. Each crispy shell is filled with a luscious pumpkin filling and topped with fluffy whipped cream, creating a festive presentation that’s sure to impress family and friends. Quick to prepare and easy to customize, these tacos are a crowd-pleaser that will satisfy your autumn cravings!

Ingredients

Scale
  • 6 8-inch tortillas
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/3 cup melted butter
  • 4 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 3/4 cup canned pumpkin puree
  • 1/2 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 2 tbsp powdered sugar (for whipped cream)
  • Chopped pecans (for garnish)

Instructions

  1. Preheat oven to 400°F.
  2. Cut tortillas into rounds using a cookie cutter. Poke holes in each round with a fork.
  3. Mix granulated sugar and cinnamon on a plate; brush tortilla rounds with melted butter, then coat in sugar mixture.
  4. Arrange tortilla rounds between muffin cups upside down; bake for about 10 minutes until golden brown.
  5. In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  6. In another bowl, combine cream cheese and powdered sugar until smooth, then add pumpkin puree, vanilla extract, and pumpkin pie spice; mix well.
  7. Fill cooled taco shells with pumpkin filling and top with whipped cream and chopped pecans.

Nutrition

Find it online: https://deliciouseatshub.com/pumpkin-pie-tacos/