Print

Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your senses with this delightful Pumpkin Spice Crumb Cake, a perfect blend of warm spices and moist pumpkin goodness. Ideal for cozy gatherings or a sweet afternoon treat, this cake fills your home with the comforting scents of fall. Easy to prepare with simple ingredients, it features a delicious crumb topping that adds an irresistible crunch. Whether enjoyed alone or paired with coffee, this scrumptious dessert is sure to become a family favorite, making every occasion special.

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • ½ cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In an electric mixer, combine butter and pumpkin puree until smooth. Add sugar, then mix in eggs and vanilla.
  4. Gradually add the dry mixture alternating with milk until combined.
  5. For the crumb topping, mix cold butter with brown sugar and flour using fingers until crumbs form.
  6. Layer half of the batter in the prepared dish; sprinkle half of the crumbs on top. Add remaining batter followed by remaining crumbs.
  7. Bake for 45-55 minutes until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://deliciouseatshub.com/pumpkin-spice-crumb-cake/