Ranch Garlic Parmesan Chicken Skewers
If you’re in search of a quick and delicious meal that will please the whole family, look no further than these Ranch Garlic Parmesan Chicken Skewers! This easy recipe combines tender chicken marinated in a flavorful blend of ranch dressing, garlic, and parmesan cheese. Perfect for busy weeknights or weekend gatherings, these skewers are not only simple to prepare but also customizable to suit your taste preferences. Whether you’re grilling outdoors or cooking them in the oven, these savory bites promise to be a hit with both kids and adults alike. Enjoy them as a delightful main dish paired with fresh salads, roasted veggies, or your favorite dipping sauces!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and optional lemon juice until smooth.
- Place cubed chicken in a resealable bag or dish and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread marinated chicken onto skewers.
- Preheat the grill to medium-high heat and grill skewers for 10-15 minutes until cooked through (internal temperature of 165°F).
- Let rest briefly before serving with desired garnishes and sides.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 246
- Sugar: 0g
- Sodium: 436mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 82mg