Raspberry Chocolate Lasagna Dessert

If you’re looking for a dessert that’s as delicious as it is easy to make, then you’ve come to the right place! This Raspberry Chocolate Lasagna Dessert is a delightful treat that combines rich chocolate and refreshing raspberries in a way that will have your taste buds dancing. It’s one of those recipes that I reach for when I want to impress guests or simply indulge on a cozy night in.

What makes this dessert so special is its no-bake nature, making it perfect for busy weeknights or family gatherings. With layers of creamy goodness and an irresistible Oreo crust, it’s a sweet bite that satisfies without the fuss of baking. Trust me, once you serve this up, everyone will be asking for seconds!

Why You’ll Love This Recipe

  • No-Bake Simplicity: You can whip up this dessert quickly without turning on the oven!
  • Family-Friendly Fun: Kids and adults alike will love digging into these luscious layers.
  • Make-Ahead Convenience: Prepare it in advance and let it chill, freeing up your time for other activities.
  • Flavor Explosion: The combination of rich chocolate and tart raspberries creates a delightful balance that’s hard to resist.
  • Customizable Layers: Feel free to tweak the ingredients based on what you have at home or your personal preferences.
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Ingredients You’ll Need

This Raspberry Chocolate Lasagna Dessert uses simple and wholesome ingredients that come together beautifully. Let’s gather everything we need to create this layered delight!

For the Crust

  • 20–25 Oreo cookies
  • 6 tablespoons unsalted butter, melted

For the Chocolate Layer

  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)

For the Raspberry Cream Layer

  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (for raspberry layer)
  • 1 cup Cool Whip (for raspberry layer)
  • ½ cup raspberries (fresh or frozen)

Topping (Optional)

  • Additional Cool Whip

Variations

One of the best things about this recipe is how flexible it is! You can easily switch things up based on your tastes or what you have on hand. Here are a few fun variations:

  • Try Different Cookies: Use chocolate sandwich cookies or graham crackers instead of Oreos for a unique crust.
  • Fruit Swap: Substitute raspberries with strawberries or blueberries for a different fruity twist!
  • Vegan Option: Use dairy-free cream cheese and whipped topping to make this dessert vegan-friendly.
  • Add Nuts: Sprinkle chopped nuts between layers for added crunch and flavor.

How to Make Raspberry Chocolate Lasagna Dessert

Step 1: Make the Oreo Crust

Start by crushing those Oreo cookies into fine crumbs. This step is crucial because it forms the base of your dessert! Mix the crumbs with melted butter until everything is well-coated. Press this mixture firmly into an 8×8-inch dish, creating an even layer. Freezing it for about 10 minutes will help set the crust nicely.

Step 2: Prepare the Chocolate Layer

Next, we’re diving into that rich chocolate layer! In a bowl, prepare the pudding using just 1 cup of milk—this gives us a thicker consistency that’s oh-so-decadent. Once mixed, gently fold in ½ cup of Cool Whip. Spread this luscious mixture evenly over your chilled crust and freeze again for another 10-15 minutes until it firms up.

Step 3: Make the Raspberry Cream Layer

Now comes my favorite part—the raspberry cream! In a separate bowl, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. This step ensures we get a creamy texture that’s full of flavor. Gently fold in raspberries and 1 cup of Cool Whip before spreading it over the chocolate layer.

Step 4: Assemble and Chill

To finish things off, spread any remaining Cool Whip on top for an extra fluffy finish (optional but recommended!). Cover your dessert and chill in the refrigerator for at least 4 hours before serving. This waiting time allows all those wonderful flavors to meld together beautifully!

Now you’re all set to enjoy your homemade Raspberry Chocolate Lasagna Dessert! Whether it’s for a summer gathering or just because you deserve something sweet today, this treat is sure to delight everyone who tries it. Happy indulging!

Pro Tips for Making Raspberry Chocolate Lasagna Dessert

Creating the perfect Raspberry Chocolate Lasagna Dessert is easy with a few helpful tips! Here are some suggestions to elevate your dessert-making experience:

  • Use fresh raspberries: Fresh raspberries provide a burst of flavor and a beautiful presentation. If using frozen, ensure they are thawed and drained to prevent excess moisture.

  • Chill between layers: Chilling each layer helps set the dessert properly, preventing it from becoming too soft or runny when served. This is especially important for the chocolate layer.

  • Opt for low-fat options: For a lighter version, consider using low-fat cream cheese and Cool Whip. This way, you can enjoy this indulgent dessert without feeling too guilty!

  • Make ahead of time: Preparing this dessert the day before allows the flavors to meld beautifully. Plus, it saves you time on the day of your gathering!

  • Play with textures: For added crunch, consider mixing in some crushed Oreos or chopped nuts in the raspberry layer. This contrast can make each bite even more delightful.

How to Serve Raspberry Chocolate Lasagna Dessert

When it comes to presenting your Raspberry Chocolate Lasagna Dessert, you can get creative! Here are some ideas to make serving even more enjoyable.

Garnishes

  • Fresh mint leaves: A sprig of mint not only adds color but also offers a refreshing aroma that complements the rich chocolate and tart raspberry flavors.

  • Chocolate shavings: Shave some dark chocolate over the top for an elegant touch that enhances the chocolatey goodness of your dessert.

Side Dishes

  • Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with the rich layers of this dessert, adding a delightful contrast in temperature and texture.

  • Fruit salad: A light fruit salad with seasonal fruits offers a refreshing balance to the richness of the lasagna. Choose fruits like strawberries, blueberries, and kiwi for a colorful medley.

  • Coffee or tea: Serving coffee or herbal tea alongside can be a great way to enhance the overall experience. The warmth of these beverages contrasts nicely with the chilled dessert.

  • Cheese platter: A simple cheese platter with mild cheeses can provide a savory option that balances out the sweetness of the dessert—perfect for those who enjoy contrasting flavors.

Enjoy crafting this delicious treat and impressing your friends and family with your dessert-making skills!

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Make Ahead and Storage

This Raspberry Chocolate Lasagna Dessert is perfect for meal prep! With its no-bake nature, you can easily whip it up ahead of time for parties, potlucks, or just a sweet treat to enjoy throughout the week.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy within 3-4 days for the best flavor and texture.
  • If using additional toppings like raspberries or chocolate shavings, add them just before serving to keep them fresh.

Freezing

  • This dessert can be frozen if you want to prepare it well in advance.
  • Wrap individual servings or the whole dessert tightly in plastic wrap and then aluminum foil to prevent freezer burn.
  • It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

  • This dessert is best served chilled, so there’s no need to reheat it.
  • If you prefer a slightly softer texture, let it sit at room temperature for about 10 minutes before serving.

FAQs

If you have questions about this delightful treat, you’re not alone! Here are some common queries:

Can I make Raspberry Chocolate Lasagna Dessert without dairy?

Yes! You can substitute dairy ingredients with non-dairy alternatives like almond milk and coconut whipped cream for a delicious dairy-free version.

How long does Raspberry Chocolate Lasagna Dessert last?

When stored properly in the fridge, this dessert will last about 3-4 days. For longer storage, consider freezing it!

Is Raspberry Chocolate Lasagna Dessert suitable for kids?

Absolutely! This dessert is a great treat for kids with its fun layers of chocolate and raspberry flavors that they will love.

Can I use different berries instead of raspberries?

Definitely! Feel free to swap out raspberries for strawberries, blueberries, or mixed berries based on your preference or seasonal availability.

Final Thoughts

I truly hope you enjoy making this Raspberry Chocolate Lasagna Dessert as much as I do! It’s a delightful way to celebrate summer gatherings or simply treat yourself to something sweet. The combination of rich chocolate and fresh raspberry flavors creates a wonderful indulgence that everyone will love. Don’t hesitate to share your version with friends and family—it’s sure to be a hit!

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Raspberry Chocolate Lasagna Dessert

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Indulge in the delightful layers of our no-bake Raspberry Chocolate Lasagna Dessert, a perfect blend of rich chocolate and refreshing raspberries. This easy-to-make treat is ideal for summer gatherings, family celebrations, or simply satisfying your sweet tooth at home. With its creamy layers and irresistible Oreo crust, this dessert not only looks stunning but also delivers an explosion of flavors that will have everyone coming back for seconds. Plus, it’s a make-ahead option that allows you to enjoy more time with your guests while still impressing them with your culinary skills.

  • Author: Saylor
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 2025 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (for raspberry layer)
  • 1 cup Cool Whip (for raspberry layer)
  • ½ cup raspberries (fresh or frozen)

Instructions

  1. Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into an 8×8-inch dish and freeze for 10 minutes.
  2. Prepare the chocolate pudding using 1 cup of milk until thickened, then fold in ½ cup of Cool Whip. Spread over the crust and freeze for another 10-15 minutes.
  3. In a separate bowl, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. Fold in raspberries and remaining Cool Whip. Spread over the chocolate layer.
  4. Top with any remaining Cool Whip if desired, cover, and chill in the refrigerator for at least 4 hours before serving.

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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