Raspberry Chocolate Lasagna Dessert
Indulge in the delightful layers of our no-bake Raspberry Chocolate Lasagna Dessert, a perfect blend of rich chocolate and refreshing raspberries. This easy-to-make treat is ideal for summer gatherings, family celebrations, or simply satisfying your sweet tooth at home. With its creamy layers and irresistible Oreo crust, this dessert not only looks stunning but also delivers an explosion of flavors that will have everyone coming back for seconds. Plus, it’s a make-ahead option that allows you to enjoy more time with your guests while still impressing them with your culinary skills.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into an 8×8-inch dish and freeze for 10 minutes.
- Prepare the chocolate pudding using 1 cup of milk until thickened, then fold in ½ cup of Cool Whip. Spread over the crust and freeze for another 10-15 minutes.
- In a separate bowl, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. Fold in raspberries and remaining Cool Whip. Spread over the chocolate layer.
- Top with any remaining Cool Whip if desired, cover, and chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg