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Raspberry Ganache with White Chocolate

Raspberry Ganache with White Chocolate

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Indulge in the delightfully creamy Raspberry Ganache with White Chocolate, a versatile treat that elevates any dessert. This luscious ganache is bursting with real raspberry flavor, making it perfect for frosting cakes, piping onto cupcakes, or simply enjoying by the spoonful. With just a few wholesome ingredients and simple steps, you can create a gourmet dessert that will impress friends and family alike. Not only does this recipe offer a sweet and tangy taste from the combination of raspberries and white chocolate, but it also allows for creative variations to suit your taste. Whether you’re preparing for a special occasion or just want to add a touch of elegance to your weeknight treats, this ganache is sure to be a hit!

Ingredients

Scale
  • 17 grams freeze-dried raspberries
  • 315 grams white chocolate chips
  • 200 grams heavy cream

Instructions

  1. Prepare the raspberry powder by blending freeze-dried raspberries into a fine powder and sifting out seeds.
  2. Melt white chocolate chips in a heatproof bowl; microwave in short intervals, stirring until smooth.
  3. Heat heavy cream until bubbles form around the edges, then pour over melted white chocolate.
  4. Let sit for 30 seconds before folding together until smooth.
  5. Blend with an immersion blender or food processor until silky.
  6. Chill in the refrigerator for at least 2 hours before whipping to achieve a light, fluffy consistency.
  7. Use to frost cakes, fill cupcakes, or enjoy as a decadent treat.

Nutrition