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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the warm, cheesy goodness of Red Lobster’s Cheese Biscuit Loaf, a beloved recipe that is sure to impress at any gathering. This delightful loaf features layers of melted cheddar cheese paired with a buttery, garlicky flavor, making it an ideal companion for soups, salads, or as a standalone treat. Easy to prepare and perfect for sharing, this bread combines comfort and simplicity in every bite. Whether it’s a busy weeknight dinner or a cozy evening at home, you’ll find joy in pulling apart each slice of this fluffy loaf.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter (cold and cubed)
  • 1 cup sharp cheddar cheese (freshly shredded)
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a greased 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and optional cayenne pepper.
  3. Cut in cold butter until the mixture is crumbly.
  4. Gently fold in shredded cheddar cheese.
  5. In a separate bowl, whisk buttermilk and egg until combined.
  6. Add wet ingredients to dry ingredients; stir until just combined.
  7. Spoon chunks of dough into the prepared pan without smoothing them out completely.
  8. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
  9. Brush with melted garlic butter while warm; let cool slightly before slicing.

Nutrition

Find it online: https://deliciouseatshub.com/red-lobsters-cheese-biscuit-loaf/