Reese’s Peanut Butter Earthquake Cake
Indulge in the delight of Reese’s Peanut Butter Earthquake Cake, a dessert that promises to be the star of any gathering. This scrumptious cake layers rich chocolate with creamy peanut butter and crunchy Reese’s cups for an unforgettable treat. Whether you’re celebrating a birthday, hosting a family dinner, or simply treating yourself on a cozy night in, this easy-to-make recipe is sure to impress everyone around your table. The gooey center and decadent toppings create an indulgent experience that feels like home, making it a must-have in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well blended. Pour into the prepared baking dish.
- In another bowl, combine peanut butter, cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
- Spoon the peanut butter mixture over the cake batter and gently swirl with a knife.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Bake for 35-40 minutes or until a toothpick comes out mostly clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 34g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 42mg