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Rice Crispy Peanut Butter Balls

Rice Crispy Peanut Butter Balls

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Indulge in the nostalgia of childhood with these delightful Rice Crispy Peanut Butter Balls. This quick, no-bake treat marries the crunchy goodness of Rice Krispies with the creamy richness of peanut butter, creating a perfect snack or dessert that everyone will adore. In just 15 minutes, you can whip up a batch that’s ideal for busy weeknights, family gatherings, or a sweet surprise after school. With endless variations to explore, these treats are not just easy to make—they’re also fun to customize! Whether you prefer them drizzled with dairy-free chocolate or packed with nuts and dried fruit, your imagination is the only limit. Gather your ingredients and get ready to enjoy a scrumptious bite that brings back fond memories.

Ingredients

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  • 1 cup corn syrup
  • 1 cup powdered sugar
  • 1 cup peanut butter (preferably chunky)
  • 1 tsp vanilla extract
  • 4 cups Rice Krispies cereal

Instructions

  1. Prepare the Sauce: In a large saucepan, mix corn syrup and powdered sugar. Bring to a gentle boil over medium heat while stirring constantly.
  2. Add Peanut Butter: Remove from heat and stir in peanut butter and vanilla until smooth.
  3. Combine Cereal: Fold in Rice Krispies until well coated.
  4. Shape Treats: Drop spoonfuls onto silicone mats or waxed paper and allow to cool slightly before rolling into balls.

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