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Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
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Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe is your go-to solution for a vibrant, nutritious meal that comes together in no time. Packed with colorful roasted vegetables, wholesome grains, and protein-rich chickpeas, this dish is perfect for busy weeknights or a satisfying family gathering. Not only is it adaptable to your taste preferences, but it also makes for excellent meal prep, ensuring you have healthy meals ready throughout the week. With simple ingredients and straightforward instructions, these bliss bowls promise deliciousness in every bite!

Ingredients

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  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs (parsley, cilantro, or basil) for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop mixed vegetables into uniform pieces.
  3. In a large bowl, toss vegetables with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
  4. Spread seasoned veggies on a baking sheet in an even layer and roast for 20-25 minutes until tender and caramelized (toss halfway through).
  5. While veggies roast, prepare quinoa or brown rice according to package instructions.
  6. Drain and rinse chickpeas; sauté briefly if desired.
  7. Assemble the bowls: Start with quinoa/rice base, then add roasted veggies and chickpeas.
  8. Top with sliced avocado and fresh herbs. Drizzle tahini or dressing if using.
  9. Serve warm and enjoy!

Nutrition

Find it online: https://deliciouseatshub.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/