Salted Caramel Apple Pie Cookies
Indulge in the warm, comforting flavors of fall with these delightful Salted Caramel Apple Pie Cookies. Each bite offers a soft, chewy cookie wrapped around a spiced apple filling and topped with rich salted caramel—perfect for cozy gatherings or a special treat at home. This easy recipe is sure to impress family and friends, making it an ideal dessert for any occasion. With its enticing aroma of cinnamon and apples wafting through your kitchen, these cookies are simply irresistible. Once you try them, you’ll be hooked!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 4 large apples, peeled and diced
- 1 cup granulated sugar (for salted caramel sauce)
- 6 tbsp salted butter (for salted caramel sauce)
- 1/2 cup + 1 tbsp heavy cream (for salted caramel sauce)
Instructions
- Cream softened butter and sugars until fluffy. Add eggs and vanilla; mix well. Gradually add dry ingredients until a dough forms.
- Chill the dough for about 30 minutes for easier handling.
- Prepare the apple filling by cooking diced apples with sugar and spices until tender.
- Make the salted caramel sauce by melting sugar until golden, then whisk in butter and cream.
- Roll chilled dough into balls and bake at 365°F for about 10-12 minutes until edges are set.
- Once cooled slightly, fill each cookie with apple mixture and drizzle with salted caramel.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://deliciouseatshub.com/salted-caramel-apple-pie-cookies/