Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are the ultimate comfort food, perfect for any occasion. These mouthwatering treats feature a delightful blend of sweet caramelized onions and savory ground meat, all wrapped in flaky puff pastry. Ideal for gatherings, movie nights, or just as a hearty snack, these rolls offer a flavor-packed experience that will have everyone asking for seconds. They’re easy to make and can be prepared ahead of time, making them a go-to recipe for busy cooks. Enjoy the warm aroma filling your kitchen as you create these delicious savory bites!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme or ½ teaspoon dried
- Salt to taste
- Pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook slowly for about 15-20 minutes until golden brown.
- In a bowl, mix ground sausage with the caramelized onions, thyme, salt, and pepper. Optional: add cheese and mustard for extra flavor.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface; cut into rectangles (about 4×6 inches). Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake on the prepared sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://deliciouseatshub.com/savory-french-onion-sausage-rolls/