Savory Garden Zucchini Casserole – Alrightwithme
Indulge in the flavors of summer with this Savory Garden Zucchini Casserole – Alrightwithme! This delightful dish combines fresh, grated zucchini and sweet corn, creating a comforting meal that’s perfect for any occasion. With its cheesy goodness and vibrant flavors, this casserole is not just a feast for the taste buds but also a fantastic way to utilize those garden veggies when they’re at their peak. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this easy-to-make recipe will have everyone asking for seconds. Enjoy the warmth and satisfaction of this hearty dish that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 box (8.5 ounces) corn muffin mix
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and drain it thoroughly to remove excess moisture.
- Sauté the finely chopped onion in a skillet over medium heat until soft and translucent.
- In a large bowl, combine the drained zucchini, sautéed onions, half of the shredded cheddar cheese (reserve some for topping), corn kernels, jalapeño, eggs, spices, and cornbread mix. Mix until well combined.
- Pour the mixture into a greased baking dish and sprinkle the reserved cheese on top.
- Bake in the preheated oven for about 50 minutes or until golden brown.
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg