Scandinavian Dill Potato Salad
Enjoy refreshing Scandinavian Dill Potato Salad that’s perfect for any gathering! Try this easy recipe today and elevate your next meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
Instructions
- Cook the Potatoes: Boil quartered potatoes in salted water for 15-20 minutes until fork-tender.
- Prepare the Dressing: Whisk together sour cream (or yogurt), vinegar, sugar, salt, and white pepper in a large bowl.
- Combine: Drain warm potatoes and add them to the dressing; mix gently.
- Add Herbs: Fold in chopped dill, chives, and optional red onion until well coated.
- Chill: Cover and refrigerate for at least 1 hour (or overnight) for the best flavor.
- Serve: Stir gently before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://deliciouseatshub.com/scandinavian-dill-potato-salad/