Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

If you’re looking for a dish that brings the flavors of the ocean right to your dinner table, then you’ve come to the right place! Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce are not just a meal; they’re an experience. Imagine perfectly cooked jumbo pasta shells filled with a sumptuous mixture of lobster and crab, all enveloped in a creamy, cheesy sauce that makes every bite feel like a warm hug. This recipe is perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen.

What I love about this dish is its versatility. Whether it’s a cozy family dinner or a special occasion with friends, these stuffed shells always steal the show. Plus, they’re surprisingly easy to make, so you can enjoy more time with your loved ones and less time worrying about dinner!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of lobster and crab creates a rich, delicious filling that will have everyone coming back for seconds.
• Easy Preparation: With simple steps and ingredients, this dish is manageable even on busy nights.
• Family-Friendly: Kids and adults alike will adore these cheesy seafood delights—perfect for getting everyone excited about dinner!
• Make-Ahead Convenience: You can prepare the shells in advance and pop them in the oven when you’re ready to eat.
• Elegant Presentation: Serve these stuffed shells at any gathering, and they will impress your guests with their beautiful appearance and aroma.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Gather up these fresh components for a delightful meal that’s sure to please everyone at the table.

For the Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

Variations

This recipe is wonderfully flexible! Feel free to adapt it based on what you have on hand or your personal preferences.

• Swap the protein: If seafood isn’t your thing, try using sautéed spinach or mushrooms for a vegetarian twist.
• Add some heat: Spice things up by adding diced jalapeños or red pepper flakes to the cheese sauce for a kick!
• Change up the cheese: Experiment with different types of cheese like cheddar or fontina for unique flavor profiles.
• Incorporate veggies: Mix in some finely chopped bell peppers or spinach into the seafood filling for added color and nutrition.

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon of butter. Sauté minced garlic for about 1 minute until fragrant—this step enhances the overall flavor of your filling. Then add in your lobster and crab meat; cook them for about 2-3 minutes until heated through. Once done, remove from heat and set aside.

Step 2: Make the Filling

In a large bowl, combine your cooked seafood with cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mixing until smooth ensures that each bite is creamy and flavorful. This filling is where all those wonderful flavors come together!

Step 3: Cook the Jumbo Shells

Cook your pasta shells according to package instructions until al dente. Drain them carefully and allow them to cool slightly before filling. Cooking them just right prevents them from becoming mushy during baking.

Step 4: Prepare the Sauce

Using the same skillet (it’s great for flavor!), melt your remaining tablespoon of butter over medium heat. Stir in flour and cook for about 1 minute while stirring constantly—this forms a roux that thickens your sauce beautifully. Gradually whisk in heavy cream until it’s smooth like velvet. Stir in grated Parmesan and remaining mozzarella; let it cook until creamy.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of cheese sauce at the bottom of your baking dish; this prevents sticking and adds extra flavor under those stuffed shells. Carefully stuff each cooled pasta shell with your seafood filling and place them snugly in the baking dish. Pour any remaining cheese sauce evenly over everything—you want every bite packed with flavor!

Step 6: Bake

Cover your dish with aluminum foil and bake it in preheated oven for 20 minutes. Afterward, remove foil and let it bake an additional 10 minutes until bubbly and golden on top—your kitchen will smell heavenly!

Step 7: Serve

Let the dish cool slightly before serving—it’ll be tempting to dig right in! Garnish with extra Parmesan or fresh herbs if desired for that lovely finishing touch. Serve warm and enjoy every indulgent bite!

Pro Tips for Making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Creating the perfect seafood stuffed jumbo shells is all about attention to detail and a little extra care. Here are some tips to elevate your dish!

• Choose Fresh Seafood: Using fresh lobster and crab meat enhances the flavor of your filling, making it taste more vibrant and delicious. Always look for quality ingredients when preparing seafood dishes.

• Don’t Overcook the Pasta: Cooking the jumbo shells to just al dente ensures they hold their shape while being stuffed and baked. This helps prevent them from becoming mushy in the final dish.

• Make Extra Cheese Sauce: If you’re a cheese lover, consider making a bit more sauce than the recipe calls for. You can serve any extra on the side for those who want an extra helping of creamy goodness!

• Let It Rest Before Serving: Allowing your dish to cool for about 5-10 minutes after baking helps everything set up nicely, making it easier to serve while still ensuring it’s warm.

• Experiment with Different Cheeses: Feel free to mix in different types of cheese like gouda or cheddar into your sauce for added flavor complexity. This opens up new taste dimensions without losing the essence of the dish.

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Presenting your seafood stuffed jumbo shells beautifully will make the meal even more enjoyable! Here are some ideas on how to serve this delightful dish.

Garnishes

• Fresh Herbs: Chopped parsley or basil adds a pop of color and freshness that balances the richness of the sauce.
• Lemon Wedges: A squeeze of lemon juice brightens up the flavors and adds a zesty touch that complements seafood perfectly.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover cheese sauce, making it an ideal accompaniment.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the creamy pasta.
• Steamed Asparagus: The slight crunch and earthy flavor of asparagus pairs well with seafood, adding both nutrition and texture.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots create a colorful plate and offer additional health benefits alongside your rich pasta dish.

With these serving suggestions and pro tips, your Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce will surely impress family and friends at any gathering! Enjoy every delicious bite.

Make Ahead and Storage

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is perfect for meal prep! You can prepare it in advance, making it a fantastic option for busy weeknights or special occasions.

Storing Leftovers

• Store any leftover stuffed shells in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• For best results, reheat gently to avoid overcooking the seafood.

Freezing

• Assemble the dish but do not bake it if you plan to freeze.
• Cover tightly with plastic wrap followed by aluminum foil to prevent freezer burn.
• Freeze for up to 2 months. When ready to enjoy, thaw in the fridge overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the shells in a baking dish with a little extra cheese sauce or cream if they appear dry.
• Cover with foil and heat for about 20-25 minutes until warmed through.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use different seafood in the Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Absolutely! Feel free to substitute shrimp or scallops based on your preference. Just make sure they’re cooked before adding them to the filling.

How can I make the Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce dairy-free?

To make this recipe dairy-free, use vegan cream cheese and plant-based milk alternatives in place of heavy cream. Nutritional yeast can add a cheesy flavor without dairy!

What should I serve with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

A light salad or steamed vegetables work wonderfully as sides. Garlic bread is also a great addition for scooping up that creamy sauce!

Final Thoughts

I hope you find as much joy in making this Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce as I do! It’s a comforting dish that brings warmth and elegance to any table, making it perfect for family dinners or special gatherings. Enjoy creating this delightful recipe, and remember—cooking is all about love and sharing good food with those you care about. Happy cooking!