Sherlock Holmes Foggy London Tea Cakes
Indulge in the charm of Victorian England with these delightful Sherlock Holmes Foggy London Tea Cakes. Perfectly tender and buttery, these treats are ideal for afternoon tea, cozy book reading, or any gathering where you crave a touch of sweetness. With a hint of nostalgia and simplicity in preparation, these cakes invite everyone to savor their deliciousness. Whether enjoyed fresh from the oven or shared with friends over stories of mystery and adventure, these tea cakes are sure to become a beloved recipe in your home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the egg, milk, and vanilla extract. Gradually add this to the dry ingredients and stir gently until combined.
- Knead the dough lightly on a floured surface about 4-5 times.
- Roll out the dough to about 1/2-inch thickness and cut into rounds using a 2-inch cutter.
- Place on parchment-lined baking sheets and bake for 12-15 minutes until golden around the edges.
- Allow cooling completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 tea cake (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg