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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Indulge in the vibrant flavors of Shrimp Avocado Mango Bowls, a delightful dish that perfectly balances the sweetness of mangoes, the creaminess of avocados, and the savory goodness of shrimp. This recipe is a fantastic choice for busy weeknights or casual gatherings, allowing you to assemble a delicious meal quickly. Each bowl is customizable, letting you mix and match ingredients to suit your preferences. Packed with lean protein, healthy fats, and colorful fruits, these bowls are as nutritious as they are tasty. Enjoy them on warm evenings while dreaming of tropical paradises!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • 2–3 cups cooked rice or quinoa
  • Juice from 2–3 limes
  • Optional: jalapeño, finely diced
  • Optional: 1/4 red onion, finely diced
  • Optional: 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. 1. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper. Sauté in olive oil over medium-high heat for 2-3 minutes per side until pink and opaque.
  2. 2. While shrimp cooks, dice avocados and mangoes. Chop red onion and cilantro.
  3. 3. In bowls or plates, layer cooked rice or quinoa, then top with shrimp, avocado, mangoes, red onion, cilantro, and jalapeño (if using). Drizzle with lime juice.
  4. 4. Optional: Whisk olive oil and lime juice together for dressing; drizzle over assembled bowls.
  5. 5. Add toppings like sesame seeds or tortilla strips before serving.

Nutrition

Find it online: https://deliciouseatshub.com/shrimp-avocado-mango-bowls/