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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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If you’re craving a quick and delicious meal, these Shrimp Rice Bowls with Spicy Mayo are the perfect solution! This vibrant dish combines succulent shrimp marinated in savory flavors, fresh veggies, and a creamy, spicy mayo that adds an irresistible kick.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional, for extra spice)
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 2 cups cooked white or brown rice (or quinoa, cauliflower rice, etc.)
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup sliced radishes
  • 1 avocado, sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon chopped cilantro (optional)
  • Pickled ginger
  • Nori strips (seaweed)
  • Chopped peanuts or cashews
  • Extra sriracha or soy sauce for drizzling

Instructions

  1. In a bowl, mix soy sauce, olive oil, honey (or maple syrup), garlic powder, smoked paprika, black pepper, and red pepper flakes.
  2. Add shrimp to the marinade and let sit for 10-15 minutes.
  3. Heat a skillet over medium-high heat; cook marinated shrimp for 2-3 minutes per side until pink and opaque.
  4. In another bowl, whisk together mayonnaise (or Greek yogurt), sriracha, lime juice, and soy sauce for the spicy mayo.
  5. In serving bowls, layer cooked rice topped with shrimp and assorted fresh veggies. Drizzle with spicy mayo before serving.

Nutrition

Find it online: https://deliciouseatshub.com/shrimp-rice-bowls-with-spicy-mayo/