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Simple Lemon Caper Sauce

Simple Lemon Caper Sauce

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Elevate your meals with this Simple Lemon Caper Sauce, a quick and zesty addition that transforms everyday dishes into gourmet experiences. Perfect for busy weeknights or special occasions, this sauce brings a burst of bright flavor to fish, chicken, pasta, and roasted vegetables. Made with fresh ingredients like lemon, capers, and garlic, it’s not only easy to prepare but also family-friendly. In just 15 minutes, you can whip up this delightful sauce that will impress your guests and satisfy the whole family. Try it today and add a refreshing twist to your culinary repertoire!

Ingredients

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  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry white apple vinegar or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil in a medium skillet over medium heat until the butter melts.
  2. Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant.
  3. Pour in 1/4 cup of dry white apple vinegar or chicken broth; stir and simmer for 2–3 minutes.
  4. Mix in 2 tablespoons of fresh lemon juice, 2 tablespoons of rinsed capers, and 1 teaspoon of lemon zest. Season with salt and pepper to taste; cook for another 1–2 minutes.
  5. Remove from heat; stir in chopped parsley if desired.
  6. Serve warm over your favorite dishes.

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