Slow Cooker Beef Manhattan
For a cozy and comforting meal that brings the entire family together, try this Slow Cooker Beef Manhattan. This dish transforms tender beef chuck roast into a savory delight with the rich flavors of sweet onions, garlic, and carrots. It’s perfect for busy weeknights or special family gatherings, creating an inviting aroma that fills your home. With minimal prep time and the magic of slow cooking, you can set it and forget it while enjoying quality time with loved ones. Packed with wholesome ingredients and customizable options, this recipe is destined to become a favorite at your dinner table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Prepare the beef by cutting it into cubes and chopping the onions and garlic.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
- In a slow cooker, combine seared beef, onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough broth to cover.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Before serving, adjust seasoning if needed and thicken gravy with a cornstarch slurry if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://deliciouseatshub.com/slow-cooker-beef-manhattan/