Slow Cooker Steak and Cheddar Potato Casserole
Warm up your dinner table with this Slow Cooker Steak and Cheddar Potato Casserole, a dish that brings comfort food to a whole new level. With tender beef, creamy cheddar cheese, and hearty potatoes layered to perfection, this casserole is not only easy to prepare but also a crowd-pleaser for family gatherings or busy weeknights. Simply toss the ingredients in your slow cooker, set it, and let it work its magic while you go about your day. The result is a rich and flavorful meal that fills both the heart and belly.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- In a skillet over medium-high heat, melt butter. Sear the cubed steak seasoned with salt, pepper, and smoked paprika until browned on all sides; then remove from heat.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over the layers. Sprinkle additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg